White wide-breasted turkeys occupy an honorable place among other known breeds. They have excellent meat, give a lot of eggs and are comparatively unpretentious. Turkey meat is dietary. It has a pleasant taste characteristics, tender, juicy. Details on the qualities and deficiencies of the species can be found below in the article.
Rex rabbits are turned up for industrial purposes and as pets. Their main feature is wool. It is short, similar to plush or natural velvet. The soft, delicate fur coat is incredibly valuable, due to which the breed is popular. But in order for it to grow beautiful, and so that later it could be sold, you need to properly care for the animal.
White cabbage is not difficult to grow, but not always the selected variety meets the expectations. The following describes the best types of cabbage, depending on the method of use, ripening and storage. Varieties of white cabbage are described from different angles: features, basic characteristics, so you can determine the best look in each individual case.
Holstein breed of cows or Friesian, refers to the dairy direction. She is valued for her high yield, relative simplicity of content and a lot of other positive qualities. Most often purchased for private farms. How did the breed appear? The Holstein breed of cows was bred by American breeder Winsrop Chernery.
Slyzun bow or drooping bow is an interesting, perennial plant. It is not as famous as leek or chinnitus, but is also in demand. This is a medicinal culture rich in vitamins and minerals. Gives greens throughout the warm period of the year and decorates the site, without requiring serious care.
In the world there are many varieties and hybrids of white cabbage, but only some species do not go from the store shelves from year to year. These include the variety Gift. Where does this popularity come from? Cabbage Gift has a good taste with relative simplicity in terms of growing.